GERENTE BANQUETES – Rio de Janeiro

Cursos de: hotelaria

Escolaridade: Graduação – Completo

Tipo de contrato: CLT

Jornada de trabalho: Escala 6×1.

Benefícios: Vale transporte, Vale alimentação, Plano de saúde, Seguro de Vida em Grupo, Refeição no local, Participação nos lucros, Convênio farmácia, Previdência privada, Assistência odontológica

Responsabilidades Da Posição

This position is responsible for the organization, planning and directing of overall daily banquet event operation and administration of the department and be responsible and accountable for its profitability and revenue generation.

Requisitos Obrigatórios Para a Posição

Knowledge and Experience

• Diploma in Hospitality Management/Food & Beverage preferred
• Additional certification(s) in Food & Beverage will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Excellent reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Working knowledge of MS Excel, Word, & PowerPoint

Competencies

• Strong leadership, interpersonal and training skills
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter